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RE: Ultra Crispy Vegan Sweet & Sour

in Plant Power (Vegan) • 3 months ago

ooh yummy!!! This is right up my street! I love Chinese, Thai, Vietnamese, Korean flavours. Sparkling water?! You know I vaguely recall hearing something like that before. Thank you for sharing, my lovely. As always, your food looks delicious and beautifully presented 🥰💗💃

3 months ago in Plant Power (Vegan) by
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         3 months ago 

        Thank you @samsmith1971 😁😁😁🥰🤗🫂 Just a question —how would you make this gluten free?

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               3 months ago 

              You used cornflour, right? So your recipe is already gluten-free🙌 I know some people are allergic or sensitive to corn and it can exhibit similar symptoms to gluten but... it is gluten-free in itself 💗

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                     3 months ago 

                    Oh, haha, I meant for the all purpose flour in the deep fried version 😁

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