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RE: How to prepare Ayang Ekpang; A delicacy gotten from Cassava (Manihot esculenta).

Hi @godaddict

We welcome you to the Plant Power Vegan community, where you can share your recipes, as long as they are 100% vegan, that is, those that do not use products of animal origin.

This recipe is very good, and you give a very clear explanation of how to make it, great! However, I recommend that for future posts, you clearly indicate the quantities of the ingredients you use, as well as the quantity of final product obtained. Next I share a post, which will be useful to improve your posts.

Greetings.

https://peakd.com/hive-180569/@plantpoweronhive/some-tips-to-improve-your