Hello my loving Hiveans,
How are you, Good morning my friend to everyone today. A very beautiful day. The sun has risen very beautifully. That's why we can start work today with great enthusiasm. In the same way, there is utmost confidence that the work will be successful. A recipe that I have brought today is a very delicious recipe that can be made on days when there is no meat/fish. It doesn't mean that there is no meat and fish in particular, we can eat this for the taste of meat/fish. That's called Jack seeds curry. So let's see how to make it.
Ingredients;
- 250g of Jack seeds
- A cup of water
- Two pods of cardamom
- Three cloves of garlic
- Few pieces of cinnamon
- Three cloves
- About half of chopped ripe tomatoes
- About one green chili pod, chopped
- About half a large onion cut into small
pieces - A piece of finely chopped Rampe leaves
- A few curry leaves
- A tablespoon of cumin powder
- A tablespoon of chilli powder
- Half teaspoon of pepper powder
- Half teaspoon of turmeric powder
- A full teaspoon of salt
- A pod of dry chilli
- A tablespoon of oil
- 3/4 cup of thick coconut milk
The method of making;
First of all, we boil the jack seeds. Put a suitable pot on the stove, add the washed and cleaned jackfruit seeds, put a cup of water in it and boil it well for about fifteen minutes in normal heat.
Crush some curry leaves, piece of cinnamon, cloves, cardamom and garlic pieces.
Crush the boiled jackfruit seeds to a small size.
The cumin and chilli powder should be roasted to a very dark brown colour.
Now put a clay pot on the stove and add oil to it. After that, when the oil is hot, add the crushed garlic and curry mixture and stir fry for about thirty seconds.
Then add chopped onions and pandan leaves with curry leaves.
Saute on low flame for three minutes.
Now add roasted chilli and cumin powder, turmeric powder and salt to it.
Add pepper powder and mix with low flame.
Add crushed jackfruit seeds and stir.
Add coconut milk.
Add chopped green chillies and dry chillies.
After mixing all these things well, cook well for about eight minutes on normal flame.
Very fragrant. And very tasty. This has a chicken curry flavor and a spicy fish curry taste. But this is not like the curry we cook every day. This is actually very tasty because it is a very rarely cooked curry. And a curry that makes you feel hungry. If you also get this material, try making it this way.
Warmly thanking you for reading.