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RE: How I Became a Part-Time Cook

in Plant Power (Vegan) • last year

That "masala bhindi" looks delicious I have planted 😀, in my region it is known as "Quimbobó", Regards your wife, you don't want to miss out on those delicacies 😅😀💯

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         last year 

        'Quimbobo' nice... So, whenever you pluck quimbobo from your plant and cook, give us a chance to taste it too.😁😋

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               last year (edited)

              My wife and my grandmother are the ones who prepare it, there is a kind of trick since this is very slimy, I will try to find the opportunity to bring them here 😄

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