Usually my mother cooks this pineapple pacri with a very delicious taste, so I tried to make it myself at home, but my mother's cooking is still very delicious, I miss her cooking, sometimes I wonder, I always follow the recipe, but the taste is definitely different from what my mother made ☺️
My cooking is also delicious, but her cooking is even more delicious, have you ever felt the same thing?
However, as a housewife, I continue to learn to show the best to my family ☺️ let's follow my recipe.
Ingredients:
🔹 1 ripe pineapple.
🔹 400 grams of granulated sugar
🔹 a little yellow food coloring.
🔹 7 red chilies
(can be adjusted to the level of spiciness of each)
🔹 2 shallots.
🔹1 star anise
🔹1 cardamom
🔹a few cloves.
🔹1 teaspoon salt.
How To Make:
🔸peel the pineapple, then wash it thoroug cut the pineapple into small pieces or according to taste.
🔸thinly slice the red chili.
🔸slice the shallots.
🔸heat the water, add the red chili, shallots, and spices such as cardamom, star anise and cloves.
🔸when the water is boiling, add the cut pineapple.
🔸add a little yellow food coloring, so that the color is good, stir well.
🔸add salt.
🔸when the pineapple is slightly ripe, add the sugar, stir well.
🔸prepare and serve.
When the pineapple is ripe, cool it, you can also put it in the refrigerator to make it taste fresher.
