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LOL All my gals love it when I flex my pecs.

Adam's looks like a very nice kitchen to work in, very well maintained, lit, appointed, and clean. I definitely have kitchen envy! I have just resurfaced my counters with fresh formica, stainless being far beyond my reach. I also have copper bottom pots and pans and love them, especially when I manage to shine them up properly. Nothing glows like copper IMHO, and they work so well to even heat distribution and resist corrosion. I have an aesthetic weakness for them as were they redheads with green eyes, like my sons' mothers.

You pace yourself below a frantic scramble, but at a sustained rate that bears thoughtfulness in high productivity, optimal for a commercial environment, I feel.

I enjoy seeing the work, perhaps because I enjoy it so. Residential repair and construction is like making pieces and assembling puzzles we live in. Everything about it is entertaining to me. It is good to see a man that enjoys working, at it. Practiced motions reveal experience and evokes confidence. It's pleasant observing the best of us doing what they are good at, and I think almost everyone feels the same.

Thanks!

 11 months ago (edited)Reveal Comment

A super detailed behind the scenes, the kitchen work is strong, in a restaurant of that category it must be another level. I don't think there are any Michelin star restaurants in my country.

 11 months ago (edited)Reveal Comment