What was Titanic’s last meal before sinking?
On April 14, 1912, Titanic’s passengers enjoyed a luxurious dinner, completely unaware it would be their final meal. First-class diners feasted on oysters, filet mignon, roasted duckling, and rich chocolate éclairs. Third-class passengers enjoyed hearty soup, roast beef, and plum pudding. Just hours later, this extravagant banquet turned into history’s most haunting last supper making Titanic’s final menu forever infamous.
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