A few days ago before I got sick I wanted to make a chocolate brownie on a whim and I bought one of those mixes that you just add water or eggs and that's it. But to improve it and make it like a Matilda cake, I added baking chocolate in the preparation and filling.
My opinion about the "Renata" brand is that it is a little salty, but combined with the tablets and some butter it looks good.
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