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RE: Experiments from the freezer

in Ice Cream Creations4 days ago

🙂 in Apatin, in the Pčela pastry shop, for 12.5e, there would be ice cream for ten of us 😃

I haven't had the chance to eat homemade ice cream in a long time.

You did a great job with these fruit ingredients, a better option than buying ice cream in a bag that you just pour in water, churn and chill at home.

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Yes, yes, I thought exactly about that one hahaha. Here there proof you brought last year :))

Thank you, and we just had after the dinner the rest of the peach/cottaghe cheese frozen dessert.... Tomorrow I should think about a new combination haha 😁

I still fondly remember that last year's treat and the price surprise you gave me🙂

Few days ago, in Budva, in some fancy ice cream shop, one scoop was €3.50.
In contrast to Apatin €0.9 for two scoops... I had no desire to try it, nor to take a photo of their offer, because such an experience with prices is not recommended.

I saw, there seems to be a trend of making homemade ice cream these days in Spain and the UK? 😀

Montenegro seems to become very very expensive 🫣

Who makes an effort and takes care of where and what he buys, can get by without spending a fortune, because the prices are mostly the same as where I am in Belgrade.
But, on the beaches, the prices for renting sets of sunbeds and umbrellas are too high.

I heard a good joke, unfortunately maybe it's true🤔
Two friends are talking about salaries, one of them says: Umbrellas and sunbeds earn more per month than I earn 😒

We also heard that joke haha