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RE: Scottish Stag Do DDH Pale Ale

in BEER2 months ago

Moderate IBU (e.g., 20-45): Common in many pale ales, pilsners, and amber ales, offering a noticeable but balanced hop presence.
High IBU (e.g., 50-70+): Characteristic of many India Pale Ales (IPAs) and some imperial stouts or barleywines, where bitterness is a defining feature.

Got that from Gemini, I am wondering if this one was less than the highland cow one I had the week before.
Both of them don't publish the IBU ...
Back to Gemini and ...

Often, breweries don't always publish the IBU for every beer, especially for hazy or New England IPAs, where the perceived bitterness is typically low and not the primary focus of the style.

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Yeah, there are quite a few smaller places that don't bother with IBU's. I think they want you to give it a try before judging it. I always love the color they have, but one sip and I am saying no thank you!

Darn that would be not so good. I missed the start of the whole craft beer craze as we were in Spain for quite a few years, and there it was only your typical lagers.

It's still going strong here in the US depending on what area you are in.