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RE: Comfort Food: From Farm to Table Tinolang Manok Using Homegrown Ingredients and Native Chicken

in Hive PH7 days ago

Wow you already have kitchen in a farm sis..sarap ng tinola dyan sis preskong presko yung manok na ginawang tinola..it's really a food that warms both the body and soul...
Most especially its added with lemongrass or tanglad it made the tinola more light and flavorful..

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Yes sis, Hindi ko lang na capture Yung naluto na sa kaldero Kasi gutom na ang lahat 😁😁 matagal daw ako mag prepare 😅 picture is life! 😅 No tanglad parang di ko feel Yung tinola. Hehe!