As a way of recognizing the excellence in the content that is published week by week in our community, a publication has emerged: "The Best Drinks of the Week", with which we want to highlight and recognize the effort and quality that some authors have given print to their publications and to their drink recipes.
Although practically 100% of our users present very good content, there are some that stand out for bringing extraordinary recipes and posts, and it is through this weekly curation that we want to give an additional incentive of 30 $foodie token to each of the three best weekly posts. And on this occasion, after almost a year of absence, we present a new edition of THE BEST DRINKS OF THE WEEK!, corresponding to the week of Wednesday, May 28; to Tuesday, June 3, 2025.
Let's see what are the three best drinks of this week!
Energy Drink Made For A Pregnant Woman | by @jenny27
A few days ago, @jenny27 had a visit from a pregnant friend. At one point, her friend was feeling a little weak, so she wanted to offer something to help her regain her strength. She came up with the idea of making a very healthy drink that would give her a boost of energy. So she combined papaya, orange, beets, apple, and ginger into a delicious and healthy recipe, which is why it's part of The Best Drinks of the Week!
A healthy and delicious smoothie with kiwi fruit [ENG-ESP] | by @hylene74
This week, @hylene74 shared a recipe for a delicious and very green smoothie. The star of this recipe is the kiwi, which she combined with pineapple and green apple, creating a delicious, healthy, and surprisingly flavorful drink. It's also undoubtedly one of The Best Drinks of the Week!
BEBIDA TIPO JAPONESA CON SUERO DE YOGURT NATURAL/JAPANESE TYPE DRINK WITH NATURAL YOGURT WHEY | by @zupasteleria
Fermented drinks, besides being delicious, are very healthy because they provide microorganisms that promote intestinal function and, therefore, digestion and nutrient absorption. And @zupasteleria shared a fermented drink this week: a delicious drink similar to Yalkut, made with the whey obtained from preparing Greek yogurt. It also has the added bonus of tasting similar to a Venezuelan drink, Ponche Crema. In a wonderful post, with excellent photos, @zupasteleria explains the step-by-step process for this recipe, making it a definite Best Drinks of the Week!
Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators
