Fermented drinks, besides being delicious, are very healthy because they provide microorganisms that promote intestinal function and, therefore, digestion and nutrient absorption. And
@zupasteleria shared a fermented drink this week: a delicious drink similar to Yalkut, made with the whey obtained from preparing Greek yogurt. It also has the added bonus of tasting similar to a Venezuelan drink, Ponche Crema. In a wonderful post, with excellent photos,
@zupasteleria explains the step-by-step process for this recipe, making it a definite Best Drinks of the Week!