I believe that right here in Cuba, depending on the region, it is known in different ways. I have heard it called Chinese plum or brocella.
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I believe that right here in Cuba, depending on the region, it is known in different ways. I have heard it called Chinese plum or brocella.
I know it as carambola, but it is not very common and being native to Asia it probably has other names. But what is certain is that it is tasty. Thanks