You are viewing a single comment's thread from:

RE: Chicha of fermented pineapple shell, with barley // Chicha Andina con cebaba

in Amazing Drinks8 months ago

Lovely recipe @verdesmeralda. I did mot know we can ferment pineapple peel. This is a recipe one needs to try. Thanks for sharing. Best of the new week.

Sort:  

Fermented pineapple peel is a delicacy and also very beneficial for our health. I'm so glad you liked this recipe so much and I hope you can prepare it soon, just keep in mind that it's best to use organic pineapples.

Thank you for your nice comment. It has been a pleasure!

You are welcome beautiful 😻. I will surely keep in mind the organic pineapple 🍍