下班回家，路过一家以芝麻糊为主的甜品店。天转冷了，好想来一碗热热的。好久没吃过芝麻糊了，自然要进去来一碗香香软软糯糯滑滑的黑芝麻糊啦！以前我一直以为黑芝麻糊完完全全是只用黑芝麻磨出来的。今天店里还现场展示了磨芝麻糊的场景。居然还加了糯米，难怪那么粘稠咧！
On my way home from work, as the weather was turning colder, I passed a dessert shop that specialized in sesame-based sweets. The thought of a warm bowl was incredibly appealing. It had been ages since I last had any, so I naturally went in for a bowl of fragrant, soft, delightfully sticky, and smooth black sesame paste! I used to think that black sesame paste was made purely from ground black sesame seeds. The shop was even demonstrating the grinding process, and I saw that they actually added glutinous rice to the mixture—no wonder it was so thick.
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