It has been hiding for months, maybe even 6. Someone told us to wait until the stork felt like wood, and they were right.
We have had some of it for dinner for the last few nights, and there is still more to go. It tasted way better than I thought, we had a smaller one last year, but it was not very nice, I may have picked that one too soon.
We also had some spring onion as well, and I put the roots back in the ground, so hopefully, they will grow again.
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