Simple but necessary things to start a good Saturday

in The MINIMALIST10 months ago

Hello

Enjoying a breakfast with two good friends like Giuseppe and Daniel on a cold saturday morning is a pleasure to start a good weekend.

IMG_4273.jpeg

Doing it with a good Colombian coffee that awakens all the senses in a cozy cafe in Gijon (Asturias) is a pleasure like no other.

IMG_4270.jpeg

But if we accompany it with a toast of Iberian ham.

IMG_4271.jpeg

And a drizzle of extra virgin olive oil the Saturday could not start better.

IMG_4272.jpeg

The power of the simple: A coffee, a tasty and I think healthy meal and above all my friends.

Good Saturday friends.

Cover and separators created with https://www.canva.com (free version).

Photographies taken with my iPhone 13

Translated with www.DeepL.com/Translator (free version).

Sort:  

pixresteemer_incognito_angel_mini.png
Bang, I did it again... I just rehived your post!
Week 191 of my contest just started...you can now check the winners of the previous week!
15

Creo que el principio de la felicidad está en valorar, disfrutar y agradecer las pequeñas cosas simples peo gratas que colman nuestra vida.
Feliz fin de semana.

I believe that the beginning of happiness is to value, enjoy and be grateful for the simple but pleasant little things that fill our lives.
Happy weekend.

Exactly.

Little things that sweeten life

!PIZZA

Congratulations @castri-ja! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)

You got more than 7000 replies.
Your next target is to reach 7250 replies.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

PIZZA!

$PIZZA slices delivered:
@castri-ja(2/5) tipped @luisfe

Great job on the story and accompanying pictures!
---

MyCoffeeGifts.com - post coffee reviews and earn crypto!

Thanks

Iberian ham. Is it made from beef? Just curious.

Free-range Iberian pork fed on acorns as the main feed providing an impressive flavour.