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RE: Taking full advantage of foods in season

in The MINIMALIST • last month

I love how intentional you are about making the most of seasonal foods! Turning the usually discarded part of the watermelon into a delicious treat is such a creative and sustainable idea. It’s inspiring to see how small changes like this can reduce waste while adding something new to our meals.

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        I still know there is a lot to learn, but I plan to investigate what else I can take advantage of. 💓

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