Aalu phoolgobhi ki masaledar sabzi

in #indiaunited4 days ago (edited)

Spicy potato, cauliflower and peas curry which tempts the mind as soon as it is seen. Cabbage contains good amount of vitamin C, vitamin K, calcium and fiber. Cabbage is not only beneficial for health, but its dishes are also very tasty. Cabbage keeps digestion right. Usually, cabbage used to be available only in winters, but now it is available in every season. We will make a delicious spicy curry like the restaurant.
Ingredients:-

  1. Cabbage - 250 grams
  2. Potato - 2
  3. Tomato - 2 chopped
  4. Peas - 1 cup
  5. Paste of green chilli, ginger, garlic and onion
  6. Chilli powder - 2 tsp
  7. Coriander powder - 2 tsp
  8. Turmeric powder - 1/2 tsp
  9. Salt - 1/2 tsp
    10 Kasuri methi - 1 tsp
  10. Sabji masala - 1 tsp
  11. Coriander leaves - finely chopped
  12. Oil - for frying
  13. Asafoetida - 1/4 tsp

Method -
Remove the stalk of fresh cabbage and cut it into small pieces. Soak the cabbage pieces in hot water with a little salt for 10-15 minutes.
Then remove it from salt water and wash it well.
Peel and chop the potatoes too.
Now when the oil is hot in the pan, add potatoes,
![](
Cauliflower

And peas

We will add these and deep fry them. All of them have to be deep fried separately because potatoes take time, cauliflower takes less time and peas take less time. They become soft immediately.

I have also fried them all separately here.

Now again put 1/2 teaspoon oil in a pan.

When it is hot, add mustard seeds, Add cumin seeds and asafoetida and let them crackle

Then add

(onion, garlic, ginger and green chilli) paste and fry

Then add tomato paste Add the puree

Mix it well and add all the dry spices (red chilli powder, salt, coriander powder, turmeric powder and Everest vegetable masala)

Add one cup water and cook well, then add all the fried vegetables to it


Mix and cover and cook for 10-15 minutes. In the end add kasuri methi and green coriander.

Spicy Halwai style Sabzi is ready

Eat and serve it with roti, paratha, naan or rice
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I am going to make my recipe in Hindi first I write it and then upload it in English using Google

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