The starter got me hooked in my imagination of having it before me. I would also like to try a taste of the main course; I haven't seen asparagus in my location and would love to know how it tastes.
They are nice food photographs.
thank you 🙏🏽 i‘d invite you if you were around the corner at asparagus season. It’s got a very special taste, could be a bit bitter, but i cook them wrapped in paper with butter, salt and brown sugar in the oven, best way without loosing anything of it‘s parts and taste.
You're welcome. It would have been cool if I were in your location to have some asparagus.
Oh, it could be a bit bitter? With your method of cooking it, does it still have a bitter taste?
it „could“ be, depends on the asparagus and yes my wqy of cooking them helps getting rid of it.