it has been retracted.

Finally. How many years was it since "everybody knows" it's bad to use it, yet, its use only grew :|

the loss of >$1M of organic sauerkraut (...) into mush the texture of applesauce, rendered it unsalable

We were making sauerkraut at home. Sometimes it just went bad. But I can't remember any single time we've got 'applesauce texture'. Bitter in taste, sure. Soft and not crispy, yup. Molded instea of fermented, yep, happened. But mushy like applesauce, whoa, that's a wholly new level of failed sauerkraut (Oo) I know, I know, home-made vs business production is a bit different, but still..

some processes and microorganisms break glyphosate down

Awesome! I'll have to read more on that. It's usually a long time between discovery and possible widespread use, but it's great that -something- can break it down. I just hope that -something- isn't deadlier xD