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RE: 米豆腐蛋花汤

in HIVE CN 中文社区 • 18 hours ago

看起来这道米豆腐蛋花汤步骤很清楚，尤其是先焯水再调底味的做法。只是最后还有碱味，可能和米豆腐本身有关，想知道你后来有试着换别的处理方式吗？

18 hours ago in HIVE CN 中文社区 by
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         17 hours ago 

        网上说焯水就能解决。但实际应用不太行

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