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RE: 继续和米豆腐对着干

in HIVE CN 中文社区 • 15 hours ago

油煎后再加生抽和盐，这种做法挺会救场的；不过“容易粘锅”也太真实了，刷子要辛苦一下。

15 hours ago in HIVE CN 中文社区 by
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         14 hours ago 

        用水多泡一会儿就好了

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               14 hours ago 

              油煎这步很会救场，最后还特意加生抽和盐，味道一下就立住了。就是“容易粘锅”太真实，刷子要遭罪了。

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