My Aaj Ki Pulau Recipe
First I cut the shallots and onions then I cut the tomatoes into small pieces and put them in a clean plate then I put surf on top of the pan then I put it in the sun to dry then I cut small pieces of wood then I lit the fire and placed the pan on the stove then put ghee in it and heated the ghee and put a little cumin in it then I added onions and browned the pan well then salt and I added turmeric and then I mixed them well and covered them. After the onions were browned well, I added tomatoes, tomatoes, peas and aloes. I chopped these three things and then added them. Mix it well and mix it and add chilies etc. and mix it and cover it. After a while I did it and my spices were ready. Then I added a little water and covered it again. Di Mushkil then I coated the things with garam masala green chili ginger garlic then I put them in it then I mixed them well and covered it after a while I put water in it. I added it and covered it, then I increased the heat a little more, then I washed the rice well, after washing it, I saw it and put it in. After mixing them, I put the lid on and increased the heat. I wrapped the things and sat for a while, then I saw that the water had dried up, then I put the cloth on the plate and placed it on top of the plate. I gave it to the family. I put rice in a big plate and then put raita. Then all the family members ate together. It was very fun. I hope that everyone will like my recipe.
