American Chowder Recipe
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken broth
- 1 cup milk
- 1 cup potatoes, diced
- 1 cup frozen corn
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 cup cooked bacon bits
Instructions: - Melt butter in a large pot over medium heat.
- Add onion, carrots, and celery and cook until softened.
- Stir in chicken broth, milk, potatoes, and corn.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in heavy cream, parsley, green onions, and bacon bits.
- Serve immediately.
Tips: - You can add any type of seafood you like to the chowder, such as clams, shrimp, or lobster.
- You can also add your favorite herbs and spices, such as salt, pepper, thyme, and basil.
- Serve with crusty bread or rolls.
Would you like me to provide a recipe for a different type of soup or dish?
Here are some other options: - A hearty vegetable soup
- A creamy tomato soup
- A spicy chili
Let me know if you have any other requests.
