#recipeUnmoderated tagAll postsTrendingHotNewPromotedPayoutseugelys in #hive-120586 • yesterdayPan de atún | #FoodieMood | Esp-EngEmpezaré diciendo que le he llamado pan , porque así le llaman en las redes sociales, pero para mí vendría a ser una *tortilla no convnurfay in #hive-189869 • 20 hours agoYakult Iced Tea for the First Time**The first time I tried this drink immediately made me like it, how tea ilanoican in #hive-120586 • 2 days agoVenezuelan Mondongo / Mondongo VenezolanoEnglish Venezuelan Mondongo It has been a long time since we had a family reunion, always the occupaverdesmeralda in #hive-189869 • 17 hours agoSweet whim // Dulce caprichoSome days my body asks me for high doses of sweets. Lately it hadn't happened to me, until yesterday when I decided to indulge in a whim. Algunos días el cuerpo me pide altas…liu205 in #hive-120586 • yesterdaySpn/Eng / galletas de una cucharada en sartén / one-tablespoon cookies in a panESPAÑOL Hola queridos amigos ¿Cómo están hoy? Quiero compartir con usteugelys in #hive-120586 • 2 hours agoCroquetas de pollo y almendras | #FoodieMood | Esp-EngAyer te presenté una receta hecha con harina de coco, una excelente opción para comer un buen sandwich que sea mucho más saludable y hoaltheana in #hive-120586 • 20 hours agoAlmond Powder Muffins // Muffins à la poudre d'amandes [EN/FR]Hello friends and food lovers! I hope you're all doing well 😁 Today, I'm back to share a new sweet recipe for your dessertsaswita in #hive-120586 • 2 days agoLamb Biryani With Instant SpicesCan I say that this recipe is instant? I don't think so! This is not an easy recipe butalejandrorh in #hive-189869 • yesterdayDelicious and refreshing cucumber, lemon, and parsley juice (Esp-Eng)Hola, amigos de Hive! Hoy les comparto un jugo que, la verdad, no me gustaba mucho cuando era niño porque, para ser sincero, no era muy fanático del perejil. Pero al crecer, leí…verdesmeralda in #hive-180569 • 2 days agoCrunchy and delicious arañitas of green plantain and carrot [Eng-Esp]Today I have prepared delicious and crunchy arañitas of green plantain and carrot. I've been wanting to eat them for days, but between one thing and another I hadn't been able to…ryanaa in #hive-120586 • 2 days agohow to make simple mango sagoSago mango is a dessert that comes from Hong Kong, but now this sago mango hassilversaver888 in #hive-120586 • 15 hours agoCoq Au Vin, A Classic French CuisineCoq au Vin is a traditional French dish of chicken slowly braised in wine. I love making Coq au Vin and have it for lunch or dinner over a period of two days. Just like most…macchiata in #hive-120586 • 3 days agoMantou Chinese Steamed BunHaving failed to bake kanom tuoy foo , a blooming steam muffin from Thailand, I decided to explore other recipes. In the end, I came across various chinindelvalle65 in #hive-120586 • 12 hours agoDelicious pasta with chicken, cauliflower and tomato sauce.[Esp-Eng]¡Hola comunidad! Hello community! Maravilloso y bendecido día, un gusto compartir una vez más con ustedes, me gusta mucho incluir vegetales en mi menú diario por eso…theresa16 in #hive-180569 • 2 days agoDelicious coriander pasta [Eng-Esp]❣️ Hola amigos de hive! ❣️ ❣️ Hello friends of hive! ❣️ Today, with a super simple and delicious dish, it is a cilantro pasta, with an exquisite flavor and a…sameera.blog in #hive-120586 • 3 days agoLet's make an easy coffee cake that's perfect for tea time.Wishing a peaceful evening to all my HIVE friends. There’s something wonderfully comforting about the aroma of freshly baked coffee cake wafting through the kitchen—especially…agungprasetyo in #hive-120586 • 3 days ago🔥🍲"JANGAN LOMBOK" Hello Foodies lovers !! Today I want to share one of my mainstay dishes at home that always succeeds in making me add more rice even though it's an old date 😅 - it's called…kachy2022 in #hive-120586 • 3 days agoGrandma's Wild Melon RecipeHolla amigos! I hope you had a lovely day. I want to share my grandma Melon recipe with a little twist. I love and enjoy melon soup, especially when it is well fried or boiled in…ruffatotmeee in #hive-120586 • 19 hours agoPork Meat with Vegetables for Lunch and My After-Meal Dessert—TOPPS Strawberry BurstWe rarely eat pork now, it's been a long time since I last cooked it myself because I prefer to just buy cooked dishes with pork as the main ingredient. The oldies don't eat much…lisbethseijas in #hive-100067 • yesterdayRich vinaigrette of eggplant and mustardWelcome to my blog Bienvenidos a mi blog This type of dip or vinaigrette recipes are used a lot during the holidays. A few d
