#funUnmoderated tagAll postsTrendingHotNewPromotedPayoutslizelle in #hive-106316 • 15 hours agoReflections on my Journey - Looking BackA life-changing move, after half a century of living in the comfort of our home in the evergreen valley, to higher ground, a stone's throw from the Vallethealliance in #hive-123585 • 2 days ago😝National Cheesburger Day!😎Today is a tasty one my peoples! Especially if you love cheese and some ground beef. Happyphillarecette in #hive-125125 • 5 days agoGratin de ravioles aux légumesSalut à tous un gratin avec des plaques de ravioles et un reste de légumes cuits au four. Com Contest Winners and New Contest || #cc-wk15 WELCOME! The 13th week [cc-wk14] of the Com contest had 8 entries, with interephillarecette in #hive-125125 • 7 days agoSauté de boeuf aux olivesSalut à tous, comment faire un bon petit plat avec ce qui reste, un tournedos, des olives vertes, de l'oignon frais et de la tomate.  in Belgrade. I arrived on Wednesday, and right away we jumped…coolbabe88 in #hive-115325 • 5 days agoWorst food comboThe weirdest food combo that I have ever done was by mistake, not planned. I was planning on taking the remaining rice at home to work, and I have already boiled 2 eggs to put…kingsleyy in #hive-115325 • 8 hours agoDark green coloured riceAmong all the food combos I have had, I think the weirdest of them all is using bitterleaf to eat rice. Maybe it doesn’t look strange to you, but let me tell you the story. My…kingsleyy in #hive-123450 • 7 days agoLet's eat Balut Hello everyone! I decided to give a shot to this community, and I'll be joining this writing prompt about a fascinating Korean food I have known or seen and would probably…marsdave in #hive-115325 • 22 hours agoWeirdest Food Combo: My Story.So, one Saturday evening, I and my friend were really hungry, like the hunger was really dealing with us, and both of us can eat enh, we are not roommates but we are most times…phillarecette in #hive-120586 • 7 months agosalade frisée paysanneSalut à tous, en ce moment les salades frisées sont énormes. C'est une salade plus ferme que les salades à feuille plate et elle supporte bien d'être associée à des produits chauds. comme dacy886 in #hive-120586 • 9 months agoWHO MADE THESE?!?!?!Look at what I came home to!!! This is not what I was expecting. I went out to the lake for a little bit, and when I returned, this is what I came home to! Someone had…red-rose in #hive-184437 • last yearGarlic Butter Shrimp & LobsterGarlic Butter Shrimp & Lobsterred-rose in #food • last yearCooking kufta meat as per Turkish styleI have cooked today kufta meat with onion rings and tomato cuts with lamp fat and hot pepper...elonnmuskk in #hive-167922 • last yearI love to cook!!Hey guys, how are you doing today? Today, I decide to show you how I prepared my delicious brisket with Burria tacos.. lol Ingredients Include: Brisket Fresh vegetable…winstonwolfe in #hive-120586 • 2 years ago..esecholo in #alive • 3 months agoGetting Ready for Father’s Day at the BakeryAs we get closer to Father's Day, things are starting to ramp up at work. My bosses have been warning the crew, “Get ready for the weekend!” It sounds like they’re expecting a…
