#whalepower

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jreey12 in #hive-105017 • 10 months ago
重庆游记 - 苍龙老火锅
川渝是麻辣火锅的发源地，重庆火锅的名气一点也不压于四川火锅，作为一个经常在四川吃火锅的人依然想去尝尝重庆的火锅。其实四川火锅和重庆火锅很难分出具体的区别，因为现在火锅的做法不断在优化，大家都在取长补短，因此优势也不叫优势，无论是重庆还是四川都可能会踩到火锅的
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huz671 in #hive-105017 • 10 months ago
「探店」又见“绿茶”餐厅 #2
蒜香蜜汁排骨，对于我妈来说可能有点不习惯这种口味，但我觉得还行，给个及格分。蒜香味不算太重，整体口味偏甜，不喜欢吃甜味菜品的朋友请绕道。 ![498C2D92-5E0F-4F82-87A2-761929279DDF.jpeg](
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colemanmichale in #hive-105017 • 10 months ago
空心香干菜
本来我是打算弄三个菜滴，香干/空心菜叶/空心菜梗，后来我想可以三省呀哈哈～省时省事省力! 多好先炒完空心菜叶，每次我的习惯哈～先把清炒的菜炒完，再红烧的，荤菜～这样不用洗锅，也不留残余的红烧荤香锅味… 等我炒香干肉片时，突然灵机一动干脆把空心菜梗加进去一起炒得了～哈哈哈 ![pt2021_05_07_22_15_57.jpg
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kapitalismus67 in #hive-105017 • 10 months ago
「探店」又见“绿茶”餐厅 #1
绿茶这个词在年轻人的文化圈好像已经是不正向的标签了，不过这家名为绿茶的餐厅还是依旧的生意火爆，这一天，我和家人再次来到这家餐厅。 ![98BF2F38-FEF5-4298-A12A-3E2B82D8B60B.jpeg](
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huz523 in #hive-105017 • 10 months ago
「探店」又见“绿茶”餐厅 #1
绿茶这个词在年轻人的文化圈好像已经是不正向的标签了，不过这家名为绿茶的餐厅还是依旧的生意火爆，这一天，我和家人再次来到这家餐厅。 ![98BF2F38-FEF5-4298-A12A-3E2B82D8B60B.jpeg](
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mujaffa23 in #hive-105017 • 11 months ago
南昌炒粉
N久没吃炒粉了… 前天煮粉需要浆床单，煮了很多粉… 昨天才想起一大份米粉还没弄掉，这才有机会吃了一次炒粉熊孩子说的要吃炒粉，因为我很少弄炒粉给他吃，一般拌粉/汤粉为主，昨晚上才想起… 这份炒粉新式口味，弄了一份老干妈风味滴… 亲民口味真的真的是好吃到爆啊😋😋 以前没弄过这个口味，所以咱们昨晚都吃嗨了哈哈～ ![mtxx_2021050
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