Of course, you're so very welcome! May it be so! How would you characterize the difference between the food of Yogyakarta and Malang? π π π β¨ π€
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Good question and thank you for the question.
So I live on the island of Java. In Java there are 3 regions : West Java, Central Java and East Java. Yogyakarta is in Central Java while Malang is in East Java.
In Central Java is characterized by sweet and not too spicy dishes. Meanwhile, in the East Java region, the food tends to be more salty and spicy. It has a taste that tends to be savory, sour and spicy because shrimp paste and paste are usually added as seasonings.
The famous Malang foods, for example: rawon, meatballs (bakso), cwie noodles, mendol, and others. The taste tends to be salty and a little spicy.. and the combination is perfect, makes the food savory and delicious! ^^
Thank you, and you're most welcome, absolutely! Wow, thank you so so so much for that fantastic description of Java's regions, and the styles of food found in the Central and East areas! I really appreciate it a lot! Indonesia has always fascinated me! π π π β¨ π€
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