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RE: Cassava With Homemade Tomato Sauce

in Plant Power (Vegan)26 days ago

Happy day dear!, thank you so much for sharing. I loved this sauce, and I love them thick, especially if I'm going to eat yucca, I like it, but I can only pass it with sauces hahaha, yes, I avoid spicy, but if someone offers me a lunch with spicy I would still eat it.... Tempeh catches my eye, and I wonder if I'll try it someday, it looks really good. You've already whetted my appetite, and it's still early here hahaha. Happy day Angrek 🙏


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I would love to cook for you someday, local dishes from your country.
Cassava can be served sweet, savory, or spicy :)

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