Discover a classic American favorite with a gourmet twist. These skillet hot dogs are elevated with the addition of sautéed onions and bell peppers, providing a delightful crunch and sweetness. Perfect for a quick lunch or a casual dinner, these hot dogs are both quick and easy to prepare.
https://www.tiktok.com/@cookinwithgreg/video/7475878951039028522
Ingredients
🌭 2 hot dogs
🍞 2 hot dog buns
🫒 1 tablespoon cooking oil
🧈 1 tablespoon butter
🧅 1 small onion, sliced
🌶️ 1/2 red bell pepper, sliced
🌶️ 1/2 green bell pepper, sliced
🍯 Yellow mustard, to taste
Instructions
1- Prep the Ingredients:
- Slice the onion and bell peppers into thin strips.
- Butter the hot dog buns on the inside.
2- Cook the Hot Dogs:
- Heat a skillet over medium heat and add the cooking oil.
- Place the hot dogs in the skillet, cooking until they get a nice browned or slightly charred color, about 4-5 minutes.
3- Sauté the Onions and Peppers:
- Add the sliced onions and bell peppers to the skillet with the hot dogs.
- Stir occasionally until the vegetables soften and caramelize, about 3 minutes.
4- Toast the Buns:
- Move the hot dogs and vegetables to one side of the skillet.
- Place the buttered hot dog buns face down in the skillet to toast until golden brown, about 2 minutes.
5- Assemble the Hot Dogs:
- Remove the buns from the skillet and place a hot dog in each.
- Top with the cooked onions and peppers.
- Drizzle with yellow mustard to taste.
6- Serve Immediately:
- Enjoy the hot dogs while they're warm and fresh.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Calories per Serving: Approx. 300 (varies with brand specifics)
Nutritional Info per Serving: Proteins: 10g, Fats: 20g, Carbohydrates: 25g
Equipment: Skillet, Knife
Cooking Tips:
- Toasting the buns in the skillet infuses them with the flavors of the onions and peppers.
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YouTube channel - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg