Transform the classic flavors of a cheeseburger into a delightful handheld treat with these cheeseburger egg rolls. Packed with seasoned ground beef, melted cheese, and a crispy exterior, these rolls are accompanied by a tangy dipping sauce perfect for any gathering or snack time.
https://www.youtube.com/shorts/tdZExGJay4o
Ingredients
For the Egg Rolls:
🥩 1 pound of ground beef
🥄 2 tablespoons of oil
🧅 1 large onion, finely chopped
🧄 3 cloves of garlic, minced
🥫 2 tablespoons of Worcestershire sauce
🧂 1 teaspoon of salt
🌶️ 1 teaspoon of chili flakes
🧂 1 teaspoon of black pepper
🥄 1 tablespoon of mustard
🥟 1 pack of egg roll wraps
🧀 Provolone cheese slices or your favorite cheese
💧 Water, for sealing egg roll wraps
🥄 Oil, for frying
For the Dipping Sauce:
🥛 1 cup of mayonnaise
🍅 2 tablespoons of ketchup
🥄 1 tablespoon of mustard
🧅 1 tablespoon finely diced onion
🥒 1 tablespoon of relish
🍈 1 teaspoon of white vinegar
🧄 1/2 teaspoon of garlic powder
Instructions
1- Prepare the Filling:
- In a pan over high heat, add the oil and sauté the chopped onion and garlic until they are soft and fragrant.
- Add the ground beef to the pan and cook until browned, breaking it apart with a spatula as it cooks.
- Stir in the Worcestershire sauce, salt, chili flakes, black pepper, and mustard. Mix well and allow to cook for an additional 2 minutes.
- Remove the pan from heat and let the mixture cool down completely.
2- Roll the Egg Rolls:
- Lay an egg roll wrap on a clean surface.
- Place a slice of provolone cheese and a spoonful of beef mixture onto the center of the wrap.
- Fold the sides over the filling, then roll up the wrap tightly to seal, using a little water on the edges to help seal.
3- Fry the Egg Rolls:
- Heat oil in a frying pan over medium-high heat.
- Carefully place the rolled egg rolls into the hot oil.
- Fry them until they are golden brown and crispy on all sides.
- Remove from oil and let them drain on a paper towel.
4- Prepare the Dipping Sauce:
- In a mixing bowl, combine the mayonnaise, ketchup, mustard, diced onion, relish, white vinegar, and garlic powder.
- Mix thoroughly until smooth.
5- Serve:
- Serve the hot, crispy egg rolls with the tangy dipping sauce on the side.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: 450 kcal
Nutritional Breakdown (per serving): Proteins: 18g, Fats: 36g, Carbohydrates: 20g
Equipment: Frying pan, Bowl, Mixing spatula
Cooking Tips:
- Make sure to fully chill the beef mixture before rolling to avoid tearing the wraps.
- Use a thermometer to ensure the oil is at the right temperature for frying.
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