Elevate your dining experience with this contemporary American dish featuring Juicy Cilantro Lime Salmon. Paired with vibrant flavors of garlic and lime, seasoned to perfection, and seared to a tantalizing golden brown, this recipe is sure to become a family favorite!
https://www.tiktok.com/@mrsbaker0/video/7358904768669945130
Ingredients
🐟 4 Salmon fillets
🍯 2 tablespoons yellow mustard
🌿 1 tablespoon Badia Sazón Tropical seasoning
🧄 1 teaspoon Lidl Garlic Powder
🧅 1 teaspoon Stonemill Onion Powder
🫒 2 tablespoons olive oil
🍋 1/4 cup Badia Cilantro Lime & Garlic Marinade & Dressing
🥄 Salt and black pepper to taste
Instructions
1- Prepare the Salmon:
- Use kitchen scissors to cut the salmon fillet into individual portions if not already prepared.
- Carefully remove the skin.
2- Season the Salmon:
- Place the salmon portions on a plate.
- Brush the top side with a thin layer of yellow mustard.
- Sprinkle with Badia Sazón Tropical seasoning, garlic powder, onion powder, salt, and black pepper.
3- Flip to Season the Other Side:
- Turn the salmon over.
- Apply a layer of Badia Sazón Tropical seasoning to the other side.
4- Preheat the Griddle:
- Add olive oil to a griddle pan and heat over medium-high.
- Ensure the oil is shimmering.
5- Cook the Salmon:
- Place the seasoned salmon onto the hot griddle pan.
- Cook for about 4-5 minutes on each side until each side is golden brown and the fish flakes easily with a fork.
6- Add Marinade and Rest:
- Once both sides are perfectly cooked, pour the Badia Cilantro Lime & Garlic Marinade & Dressing over the salmon.
- Cover the pan with foil to let the salmon rest and absorb the flavors for about 5 minutes.
7- Serve:
- Transfer the salmon to a plate.
- Drizzle any remaining sauce from the pan and serve with a side of cooked green asparagus for a complete meal.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: Approx. 300
Proteins: 34g
Fats: 15g
Carbohydrates: 4g
Equipment: Kitchen scissors, griddle pan, brush, foil
Cooking Tips:
- For extra crispiness, ensure the pan is hot before adding the salmon.
- Letting the salmon rest under the foil locks in moisture and enhances the flavor profile.
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