Calling all salmon lovers! This quick and delicious recipe combines the savory flavors of garlic and herbs with the rich, nutty taste of pesto. Perfect for a scrumptious weeknight dinner, this dish is both flavorful and healthy.
https://www.tiktok.com/@mrsbaker0/video/7479911997014871326
Ingredients
🐟 2 Salmon filets
🧂 1 tablespoon Kinder’s The Blend seasoning (salt, pepper, & garlic)
🫒 2 tablespoons extra virgin olive oil
🌿 2 cloves garlic, minced
🌿 1 tablespoon fresh thyme, chopped
🌿 1 tablespoon fresh rosemary, chopped
🍋 1/2 lemon, juiced
🥄 2 tablespoons red or green pesto
🧀 Parmesan cheese shavings for garnish
Instructions
1- Prepare Salmon:
- Rinse and pat dry the salmon filets.
- Remove the skin if desired.
2- Season the Salmon:
- Liberally sprinkle each filet with Kinder’s The Blend seasoning.
- Ensure each side is evenly covered.
3- Prepare Herb Mixture:
- In a small jar, combine the olive oil, minced garlic, chopped thyme, rosemary, and freshly squeezed lemon juice.
- Shake well to combine.
4- Heat the Griddle:
- Drizzle olive oil onto a hot griddle, ensuring the surface is well-coated to prevent sticking.
5- Cook the Salmon:
- Carefully place the seasoned salmon filets onto the hot griddle.
- Sear them until golden brown and cooked through, approximately 4–5 minutes on each side depending on thickness.
6- Add Final Flavors:
- Once cooked, top each filet with a spoonful of your preferred pesto (red or green).
- Allow it to melt slightly over the hot salmon.
7- Garnish:
- Sprinkle with additional minced garlic, chopped thyme, and rosemary.
- Finish with a touch of Parmesan cheese shavings.
8- Serve and Enjoy:
- Plate the salmon directly from the griddle.
- Garnish with extra fresh herbs and a lemon wedge if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Calories per Serving: Approximately 450
Protein: 40g
Fats: 30g
Carbohydrates: 3g
Equipment: Griddle or skillet
Cooking Tips:
- Ensure your griddle is hot before adding the salmon to achieve a perfect golden sear.
- Opt for wild-caught salmon for the best flavor and nutritional benefits.
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