Elevate your morning routine with a fun twist on the classic breakfast sandwich. This innovative inside-out creation involves turning sausage patties into waffle-like delights, paired with fluffy pancakes, cheesy scrambled eggs, and a drizzle of syrup. Quick, satisfying, and delicious, it's the perfect breakfast treat to start your day!
https://www.tiktok.com/@mrsbaker0/video/7116155130306645294
Ingredients
🧇 8 sausage patties
🛢️ Oil for greasing the waffle maker
🥞 Pancake batter (enough for approximately 6-8 pancakes)
🥚 4 eggs
🧀 1 cup shredded cheese of your choice
🍯 Syrup for serving
Instructions
1- Preheat and Prepare:
- Preheat your waffle maker to medium-high heat.
- Lightly grease the waffle maker plates with a bit of oil using a brush or spray.
2- Cook the Sausage Patties:
- Place the sausage patties onto the preheated waffle maker.
- Close the lid and cook until the sausage patties are thoroughly cooked and have a waffle-like imprint. This process should take about 5-7 minutes.
3- Prepare the Pancakes:
- Heat a non-stick pan or griddle over medium heat.
- Pour the pancake batter onto the pan, forming pancakes about 4-5 inches in diameter.
- Cook until golden brown on one side, then flip to cook the other side. Each side should take about 2-3 minutes.
4- Make the Scrambled Eggs:
- Crack the eggs into a bowl and whisk until well combined.
- Heat a skillet over medium heat, adding a small amount of oil or butter.
- Pour the eggs into the skillet, stirring gently with a spatula to scramble.
- When the eggs are starting to set, sprinkle the shredded cheese over the top and gently fold it in until melted.
5- Assemble the Sandwich:
- Place a cooked sausage patty on top of a pancake.
- Spoon a portion of the cheesy scrambled eggs over the sausage.
- Top with another pancake to complete the sandwich.
6- Serve:
- Drizzle with syrup to taste and serve immediately for the best experience.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Calories per Serving: Approx. 450
Proteins: 20g
Fats: 30g
Carbohydrates: 30g
Equipment: Waffle maker, non-stick pan or griddle, skillet, spatula
Cooking Tips
- Ensure the sausage patties are evenly cooked by checking for a browned color and crisp edges.
- For fluffier pancakes, avoid overmixing the batter and flip only once bubbles appear on the surface.
- Customize the cheese to suit your preference, such as using cheddar, mozzarella, or Monterey Jack.
#waffle #sausage #breakfast #sandwich #insideout #recipes #brunch #quickrecipes #funfood
TikTok channel - mrsbaker0: https://www.tiktok.com/@mrsbaker0