Pancake Breakfast Sandwich

in #waivio19 days ago (edited)

Start your day with a savory and sweet breakfast delight that's a twist on the traditional breakfast sandwich. Using pancakes as buns, this sandwich combines fluffy scrambled eggs, a juicy sausage patty, and crispy bacon, all brought together with a drizzle of maple syrup for a satisfying morning meal.

https://www.tiktok.com/@mrsbaker0/video/7085723989779205418

Ingredients

🥞 2 pancakes (used as buns)

🍳 2 eggs (for scrambling)

🧂 A pinch of salt

🥩 1 sausage patty

🥓 2 slices of bacon

🍁 2 tablespoons maple syrup

🫐 A handful of fresh fruit (e.g., mango and blackberries) for serving

🧃 1 glass of orange juice for serving


Instructions

1- Prep the Ingredients:

  • 🥞 Prepare pancakes according to your favorite recipe or use pre-made pancakes. Keep them warm.

  • 🥩 Defrost the sausage patty if frozen.

  • 🍳 Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.

2- Cook the Components:

  • 🥓 In a skillet over medium heat, cook the bacon slices until they are crispy. Remove and drain on a paper towel.

  • 🥩 In the same skillet, cook the sausage patty over medium heat for about 4-5 minutes on each side until fully cooked and browned.

  • 🍳 On a flat-top griddle or the same skillet, scramble the eggs by pouring them onto the heated surface. Stir gently until they are cooked yet still slightly moist. Remove from heat.

3- Assemble the Sandwich:

  • 🌮 Place one pancake on a plate as the base.

  • 🥚 Layer the scrambled eggs on top of the pancake.

  • 🍖 Add the cooked sausage patty.

  • 🥓 Place the crispy bacon slices on top of the sausage.

  • 🥞 Finish with the second pancake to complete the sandwich.

4- Finish and Serve:

  • 🍁 Drizzle maple syrup over the top of the sandwich for a sweet finish.

  • 🥭🫐 Serve with a side of fresh fruit like mango and blackberries.

  • 🧃 Pair with a refreshing glass of orange juice.


Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 1 sandwich

Calories: 520

Proteins: 20g

Fats: 28g

Carbohydrates: 45g

Equipment: Skillet, flat-top griddle or frying pan, whisk, spatula


Cooking Tips:

  • Make sure not to overcook the eggs. They should be slightly moist to enhance the texture of the sandwich.

#breakfast #pancakes #sausage #bacon #maplesyrup #brunchrecipes #foodie #easyrecipes #morningdelight


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Pancake Breakfast Sandwich