Indulge in the ultimate wing experience with these Zesty Lemon Honey Garlic Air-Fried Wings. This recipe is perfect for wing lovers who crave the perfect balance of sweet, tangy, and savory flavors. Whether you're a fan of flats or drums, these air-fried wings offer all the crispiness you desire without the excess oil. Serve these at your next gathering, and watch them disappear in no time!
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Ingredients
🍗 2 pounds chicken wings (flats and drums)
🧈 2 tablespoons unsalted creamy butter
🍋 1 tablespoon lemon pepper seasoning
🍯 2 tablespoons lemon honey
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
⚫ 1/2 teaspoon black pepper
🌿 1 tablespoon chopped parsley or cilantro
Instructions
1- Prepare the Wings:
- Pat the chicken wings dry with paper towels to ensure extra crispiness.
2- Season the Wings:
- In a large mixing bowl, toss the wings with lemon pepper seasoning, garlic powder, onion powder, and black pepper until evenly coated.
3- Preheat the Air Fryer:
- Set your air fryer to 380°F (193°C) and preheat for about 5 minutes.
4- Air Fry the Wings:
- Arrange the wings in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches.
- Cook for 25-30 minutes, flipping halfway through, until wings are golden brown and crispy.
5- Prepare the Wing Sauce:
- While the wings are air frying, melt the unsalted creamy butter in a small saucepan over low heat.
- Stir in the lemon honey until well combined.
6- Coat the Wings:
- Once wings are cooked, transfer them into a large mixing bowl.
- Pour the lemon honey butter sauce over the wings and toss until evenly coated.
7- Garnish and Serve:
- Sprinkle chopped parsley or cilantro over the wings for a fresh finish.
- Serve immediately while hot.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 310 calories per serving
Proteins: 22g, Fats: 18g, Carbohydrates: 8g
Equipment: Air fryer, large mixing bowl, small saucepan
Cooking Tips
- Make sure not to overcrowd the air fryer basket to ensure maximum crispiness.
- Patting the wings dry prior to seasoning helps achieve that perfect crunch.
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