Dive into the ultimate comfort food experience with our Chili Cheese Dog Extravaganza. This recipe combines the savory goodness of chili and cheese, nestled in a soft brioche bun, and adorned with the crunchiness of Doritos and a dollop of creamy sour cream. Perfect for a quick, satisfying meal that's sure to impress at any gathering!
https://www.tiktok.com/@ka1ese/video/7495800120710090015?lang=en
Ingredients
🌭 4 hot dogs
🌶️ 1 can of chili (15 oz)
🧀 1 cup shredded cheese (Cheddar or your favorite blend)
🥖 4 brioche hot dog buns
🌽 1 cup crushed Doritos
🥄 4 tablespoons sour cream
🍃 Optional: Chopped green onions for garnish
Instructions
1- Prepare the Hot Dogs:
- Heat a grill or stovetop pan over medium heat. Cook the hot dogs for 4-5 minutes, turning occasionally, until they're evenly browned.
2- Warm the Chili:
- In a small saucepan, heat the chili over medium heat, stirring occasionally until it’s heated through. This should take about 5-7 minutes.
3- Toasting the Buns:
- Optionally, toast the brioche buns by placing them open-side down on the grill or pan for about 2 minutes, until they're lightly golden.
4- Assemble the Chili Cheese Dogs:
- Place a cooked hot dog in each bun.
- Spoon generous amounts of warm chili over each hot dog.
- Sprinkle the shredded cheese over the chili. Allow the cheese to melt slightly, either from the heat of the chili or by placing under a broiler for 1-2 minutes on low, watching carefully.
5- Add the Finishing Touches:
- Top each chili cheese dog with a handful of crushed Doritos for added crunch.
- Add a dollop of sour cream on top.
- Garnish with chopped green onions, if desired.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes 4 chili cheese dogs
Calories: ~450
Proteins: ~15g
Fats: ~25g
Carbohydrates: ~40g
Equipment: Grill or stovetop pan, saucepan
Cooking Tips:
- For a spicier version, consider adding jalapeños or using spicy Doritos.
- You can prepare the chili a day in advance to save time.
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