Get ready to bring a taste of Washington D.C.'s iconic Ben’s Chili Bowl to your game day with these mouthwatering Half Smokes. Perfectly grilled sausages are paired with a rich, flavorful chili sauce and classic toppings, making for a delightful treat.
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Ingredients
For the Chili Sauce:
- 🥩 2 lbs ground beef
- 🧅 1 medium onion, roughly chopped
- 🍅 1 can (15 oz) diced tomatoes (with juices)
- 🧄 3 cloves garlic, minced
- 🥣 2 cups beef broth
- 🍅 1/4 cup tomato paste
- 🌶️ 3 tbsp Uncle Dibbz Big Chili Style Seasoning
- 🥄 2 tbsp oil (for sautéing)
For the Half-Smokes: - 🌭 8 half-smoke sausages (pork and beef blend)
- 🌭 8 hot dog buns, steamed
Toppings: - 🧅 1 medium white onion, finely chopped
- 🌭 Yellow mustard
Instructions
Prepare the Chili Sauce:
- Heat oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until softened.
- Add minced garlic and cook for 1 minute until fragrant.
- Add the ground beef, breaking it apart with a spoon, and cook until browned.
- Stir in tomato paste and diced tomatoes (with juices). Mix well.
- Sprinkle in Uncle Dibbz Big Chili Style Seasoning. Stir for 2-3 minutes to blend the flavors.
- Add beef broth, stir, and bring to a simmer.
- Cover and cook on low heat for 45 minutes, stirring occasionally, until the chili thickens. Adjust seasoning if needed.
Grill the Sausages:
- Preheat a stovetop griddle or cast-iron skillet over medium-high heat.
- Place the sausages on the griddle and cook for 3-4 minutes per side, pressing lightly to get a nice char.
- Remove from the griddle and set aside.
Steam the Buns: - Wrap hot dog buns in foil and place in a warm oven (200°F) for 5-7 minutes.
- Alternatively, use a steaming basket on the stovetop to soften the buns.
Assemble the Chili Half-Smokes:
- Place a grilled sausage in each steamed bun.
- Top each sausage with chopped white onion.
- Drizzle yellow mustard over the onions.
- Ladle warm chili sauce generously on top, making sure it coats the sausage evenly.
Additional Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 half-smokes
- Equipment: Large skillet, stovetop griddle or cast-iron skillet, foil or steaming basket
Cooking Tips
- For extra flavor, consider adding a dash of smoked paprika to the chili sauce.
- Ensure the sausages are not overcrowded on the griddle to achieve an even char.
Hashtags
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Ben's Chili Bowl-Inspired Half Smokes
