So is this an amateurish review?
or about amateruish IPAs? 😝

I really do like that microbrews are turning up all over.
American beers are like making love in a canoe, except not as interesting.

I would not mind a world where all the bland name brand "beers" disappeared.
And may you find another 3/6 pack of IPAs to review sooner (rather than later)

I like the cooking class. Making those frozen baggeded thingies into tasty dishes is an excellent skill/teaching.

If you have it in you, would love beer battering how to… like how to keep it on the fish while letting it set up