creativemary in #hive-120586 • 13 days agoBeetroot sour borscht soupI am a big fan of sour soups. I have a knack for making one of the best ones by combining all sorts of ingredients. This sour soup reminds me of my childhood and I strongly…creativemary in #hive-120586 • 5 months agoJust Honey: sour cherry sponge cakeIt's time for the sweet tooth of yours! This sweet delight is amongst my favourites because of the tart taste of the sour cherries. I love the contrast between the two flavours, sweet and sour.creativemary in #hive-120586 • 7 months agoComfort food: Delicious sourdough breadI’ve been waiting for 8 months to make this post. It took a lot of failed experiences and patience in order for me to be able to deliver this “baby”: a recipe for sourdough bread. ![bigbread2.jpgcreativemary in #hive-120586 • 10 months agoHow food influences your lifeWe are what we eat. You have heard this saying more than once for sure. I believe that my body is like a temple so I treat it accordingly by being very selective about what I am…creativemary in #hive-120586 • 11 months agoJust Honey: carrot cake with lemon mascarpone creamJUST HONEY I am beginning a series of homemade sweet treats that exclude the use of sugar. I am only using honey to sweeten these as I started since the beginning of this year…creativemary in #hive-120586 • last yearComfort food: duck and cauliflower sour soupIngredients: 1 whole duck ( aprox. 1,7 kg in weight) 1 big carrot 2 red onions ½ of a cauliflower 1 potato parsley 1 big spoon of dried tarragon 1 l of borsch…creativemary in #hive-120586 • last yearComfort food: quince stew with turkey meat and wineThis is a tasy treat . The fruity flavour of the quince compliments the turkey meat and together they form a savory dish that is slowly cooked in the oven. The recipe: 100 gr. Unsalted buttercreativemary in #hive-120586 • last yearHomemade pickled cabbageHomemade pickled shredded cabbage This recipe will require patience as you will have to wait around 2 months until you will be able to pamper your taste buds with this…creativemary in #hive-120586 • last yearKnitted bread with quail eggs and milkHello again Hiveians! I took a longer break than usual and it felt extremely refreshing to cut off any social media activity, including the blockchain activity. I have gained a…