FoodiesUnite

dyjoon reblogged
anggreklestari in #hive-140635 • 8 months ago
Harvesting Baby Pak Choy With Juma
▶️ Watch on 3Speak ![DCAFE5D9-F5B6-49D6-A281-4B7E4F8F7EAE.jpeg](
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666.55 FOODIE
Past Token Payouts 666.55236 FOODIE
- Author 315.73533 FOODIE
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15
dyjoon reblogged
anggreklestari in #hive-152524 • 9 months ago
I'll Be A Barista For The Rest Of My Life
There are some jobs that are done not to earn money, but to serve people to spread happiness and love. ![IMG_20240907_224350.jpg](
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179.06 FOODIE
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- Author 84.81586 FOODIE
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dyjoon reblogged
anggreklestari in #hive-120586 • 9 months ago
Stopping By At A House Converted Into A Cafe
Life is about taking advantage of the opportunities that come to us. Will you take every opportunity that comes to you? ![InShot_20240817_175235641.jpg](
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693.07 FOODIE
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- Author 328.29744 FOODIE
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dyjoon reblogged
anggreklestari in #hive-140635 • 10 months ago
Tasty Harvests: Cooking Water Spinach With Shrimps
Water spinach / kangkong is an Asian Greens that is easy to combine with other ingredients for a delicious dish for the family. ![84F8537A-C5E8-4D15-935F-2EF8C9932B05.jpeg](
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480.46 FOODIE
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- Author 227.58605 FOODIE
- Curator 252.87338 FOODIE
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dyjoon in #hive-120586 • 11 months ago
The Delicious Gyudon by Sukiya - Japan
Halo. I wish you guys still know me even though I rarely posting. I have a busy day in this summer in Japan. You know, Japan is the country for hardworking people, espe
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84.20 FOODIE
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- Author 39.88320 FOODIE
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2

Joon

Harvesting Baby Pak Choy With Juma

I'll Be A Barista For The Rest Of My Life

Stopping By At A House Converted Into A Cafe

Tasty Harvests: Cooking Water Spinach With Shrimps

The Delicious Gyudon by Sukiya - Japan