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RE: Vegetable Soup with Beef, Fish, Stockfish and Cowskin

in Foodies Bee Hive • 6 days ago

Thanks for sharing, didn't know cow skin could be cooked like that. I wonder how the cow skin's texture was after cooking?

6 days ago in Foodies Bee Hive by
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         5 days ago 

        Yeahh we eat cow skin a lot here. It's very soft and chewy after cooking

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