ketzali in #hive-100067 • 5 days agoRoast leg of lamb with rosemary ENG/ESPRoast lamb with rosemary is a dish deeply rooted in English culinary tradition. Its origins date back to medieval times, when lamb was the meat most commonly eaketzali in #hive-100067 • 7 days agoEcuadorian casserole with green plantains and pork. EN/ESGreen plantains are a universal ingredient in Ecuadorian cuisine, both green and ripe. They form the basis of countless dishes and are also used as a side diketzali in #hive-100067 • 10 days agoStew of lamb from the South American Andes EN/ESIn all the Andean countries of South America, the meat of animals that live in the moors and valleys of the Andes Mountains is dried or cooked. Lamb or muttoketzali in #hive-100067 • 12 days ago Goat StewGoat Stew made with goat meat simmered in a sauce with garlic, onions, cumin, achiote, peppers, cilantro, tomatoes, beer, or naranjilla or passion fruit juiceketzali in #hive-100067 • 13 days agoDelicious Ecuadorian black shell riceThe rice with black shells is a typical dish of the cities and the towns at the foot of the sea in all parts of the Pacific Ocean in South America, where seaketzali in #hive-100067 • 17 days agoEcuadorian Minestrone with BasilMinestrone, a comforting and nutrient-dense soup combines the texture of noodles with succulent meat in a dish that invites you to repeat. From the preparatioketzali in #hive-100067 • 26 days agoPolenta venezolanaHace 35 años viví en Caracas, estaba casada con un venezolano de los Llanos, que ya murió, Uno de las delicias que cocinaba, porque le encantaba cocinar l
