PostsCommentskoto-art in # • 5 hours agoRE: Turning Gifted Haskap Berries and Green Onions into Haskap Jam and Green Onion Miso Ramen! いただいたハスカップと青ねぎを、ハスカップジャムと青ねぎ味噌ラーメンに！[English and Japanese]Thank you!koto-art in # • 5 hours agoRE: Turning Gifted Haskap Berries and Green Onions into Haskap Jam and Green Onion Miso Ramen! いただいたハスカップと青ねぎを、ハスカップジャムと青ねぎ味噌ラーメンに！[English and Japanese]Thank you!koto-art in # • 15 days agoRE: Enjoying Wild Bracken and Beef Don: Reflections on Mental Health わらびや牛丼を食べながら：心の健康について考える [English and Japanese]Thank you for your beautiful message. I totally agree with you that the simple spring energy in our dishes lifts our mood for sure. It's not easy to have fresh food all the time…koto-art in # • 15 days agoRE: Enjoying Wild Bracken and Beef Don: Reflections on Mental Health わらびや牛丼を食べながら：心の健康について考える [English and Japanese]Thank you!koto-art in # • 25 days agoRE: Eating Rhubarb from My Garden 庭のルバーブをいただく [English and Japanese]Oh! I'm sorry you had a bad memory of rhubarb. 😢 I guess the sour version was a bit too sour for a child. For children, I think sweet rhubarb jam or rhubarb rolls are a better…koto-art in # • 25 days agoRE: Eating Rhubarb from My Garden 庭のルバーブをいただく [English and Japanese]Thank you!koto-art in # • 25 days agoRE: Eating Rhubarb from My Garden 庭のルバーブをいただく [English and Japanese]Thank you!
