PostsCommentskoto-art in # • 16 days agoThank you for sharing this link!koto-art in # • 16 days agoRE: Candied Sweet Potato-Daigaku Imo 大学芋 [English and Japanese]Adobo looks delicious as well!!! I’ve never tried it, but I would like to eat it someday 😋 Yeah, this sweet and salty daigaku imo is so good 🤤koto-art in # • 16 days agoRE: Candied Sweet Potato-Daigaku Imo 大学芋 [English and Japanese]Thank you! You can share this link if you like!koto-art in # • 28 days agoRE: Eating Rhubarb Season is Back! ルバーブの時期ふたたび [English and Japanese]Umeboshi rhubarb is sour, but I love it very much. :) I usually make dressing with it as well.koto-art in # • 29 days agoRE: Eating Rhubarb Season is Back! ルバーブの時期ふたたび [English and Japanese]The taste was pretty good, but I really recommend you try real Umeboshi (plum) pickles as well!
