PostsCommentskoto-art in #hive-120586 • 16 days agoCandied Sweet Potato-Daigaku Imo 大学芋 [English and Japanese]Candied Sweet Potato-Daigaku Imo I cooked one of the classic Japanese dishes called Daigaku Imo. Daigaku Imo literally means “university sweet potatoes” in Japanese. It is a traditional Jakoto-art in #hive-120586 • 29 days agoEating Rhubarb Season is Back! ルバーブの時期ふたたび [English and Japanese]Eating Rhubarb Season is Back! Rhubarb is a perennial plant from Siberia in the buckwheat family. Its leaves are toxic, so only the stalks are eaten. The stalks are fibrous, tart, and arkoto-art in #hive-120586 • last monthBracken Season Is Here Again! またわらびの季節到来です [English and Japanese]Bracken Season Is Here Again! I posted about picking and cooking bracken plants last year as well. I really love mountain wild vegetables and can’t wait for this season every year. Wildkoto-art in #hive-120586 • last monthJapanese and Thai Restaurant 日本料理とタイ料理が食べられるレストラン [English and Japanese]Japanese and Thai Restaurant I had takeout sushi and Thai food from a Japanese and Thai restaurant the other day. It was fun to visit this restaurant. I visited here a few years ago, and Ikoto-art in #hive-120586 • 2 months agoRice is Important お米は大事 [English and Japanese]Rice is Important I can't live without rice in my life. Rice is a very important food in our lives. Ever since I started eating by myself, there has always been rice on my dinner table. Ikoto-art in #hive-187189 • 2 months agoShop Local 地元で買い物を [English and Japanese]Shop Local Since the tariff issues began, the atmosphere in local stores has changed significantly. When I moved to Canada, many nice local products were available everywhere. However, impkoto-art in #hive-140635 • 2 months agoPreparation for The Garden 庭の準備 [English and Japanese]Preparation for the Garden The weather is still chilly in the mornings and evenings, but the daytime is gradually becoming warmer and nicer. Today’s temperature was around 20 degrees! I'mkoto-art in #hive-120586 • 2 months agoThe Curry Days カレーの日々 [English and Japanese]Curry Days I wrote about curry before, and am writing about why I like to cook, eat, and write about curry today. Japanese people love curry because it’s easy to cook, affordable, and sukoto-art in #hive-120586 • 3 months agoFood That I Recently Had 最近食べたもの [English and Japanese]Food That I Recently Had I am sharing and writing about food that I recently had. Most of these foods are originally from Japan. I love cooking and eating Japanese food very much. Some ofkoto-art in #hive-196708 • 3 months agoHalf-Homemade Pet Food 半分手作りのペットごはん [English and Japanese]Half-Homemade Pet Food My dog had to undergo a procedure during his dental cleaning a couple of weeks ago. Finally, he is recovering from the procedure, and his condition has become stablekoto-art in #hive-120586 • 3 months agoSpicy Food 辛い食べ物 [English and Japanese]Spicy Food Do you often eat spicy food? As for me, I don’t prefer extremely spicy food, but I do enjoy a bit of spice. Hot spices bring a flavorful joy, just not too much! A moderate amounkoto-art in #hive-120586 • 3 months agoEating Japanese Zenzai (Sweet Red Bean Soup with Mochi) ぜんざいを食べる [English and Japanese]Eating Japanese Zenzai (Sweet Red Bean Soup with Mochi) Zenzai (ぜんざい) is a traditional Japanese dessert soup made with azuki beans. "What does 'Zenzai' actually mean?" My husband asked mkoto-art in #hive-120586 • 4 months agoHokkaido Sweets 北海道のお菓子 [English and Japanese]Hokkaido Sweets I received a care package the other day, and it was filled with many delicious-looking sweets. Some were classic favourites, while others were brand new to me. Everything lkoto-art in #hive-120586 • 4 months agoEating Udon Noodles at Home 家でうどんを食べる [English and Japanese]Eating Udon Noodles at Home I recently received a parcel from my mother in Japan. The large, heavy box was filled with interesting foods and other items. Due to last year's post office strkoto-art in #hive-120586 • 4 months agoSpring Colours 春の色あい [English and Japanese]Spring Colours Easter preparations are already underway! This year's Easter falls on Sunday, April 20th. Shops are always quick to get ready for seasonal events, and Easter is no exceptionkoto-art in #hive-120586 • 4 months agoDelicious Anticipation: The Joy of Eating おいしい期待：食べるよろこび [English and Japanese]Delicious Anticipation: The Joy of Eating I enjoy thinking about food, cooking, eating, and even preparing and cleaning up, even though I'm not a great chef. I know basic food preparation,koto-art in #hive-120586 • 4 months agoEating Buddha Harvest-Style Dish and Mochi ブッタハーベスト風ディッシュと餅を食べる [English and Japanese]Eating Buddha Harvest-Style Dish and Mochi I recently bought a can of water chestnuts, which my husband spotted on the top shelf at our local supermarket. It was next to the canned bambokoto-art in #hive-120586 • 5 months agoIs Food Tastier When Someone Cooks for You, or When You Cook it Yourself? ご飯は作ってもらうほうが美味しいか？自分で作る方が美味しいか？ [English and Japanese]Is Food Tastier When Someone Cooks for You or When You Cook it Yourself? I cook almost every day at home because I work from home. When I worked outside, I sometimes picked up food from stkoto-art in #hive-120586 • 5 months agoI Found Bamboo Shoots and Made Japanese Mixed Rice たけのこを見つけたので混ぜご飯を作る [English and Japanese]I Found Bamboo Shoots and Made Japanese Mixed Rice I think many people have experienced difficulty finding the exact ingredients for specific meals when living in different countries, evenkoto-art in #hive-120586 • 5 months agoOrganic Blue Corn Tortilla Chips and Taco Rice オーガニックのブルーコーンチップスとタコライス [English and Japanese]Organic Blue Corn Tortilla Chips and Taco Rice Taco rice is my husband's specialty. My role is to simply enjoy eating it when he cooks! This time, we bought salsa instead of making it. Th
