li-lou in Foodies Bee Hive • 11 months agoItalian Risottos: Zucchini and ShrimpWelcome everyone to this beautiful community, I hope you are all well. In my family, there has always been the tradition of making just one dish, both fli-lou rebloggedcastm2 in Foodies Bee Hive • 11 months agoTraditional Venezuelan cheese with chocolate. [Eng - Esp]Español Siempre hace falta el disfrute de un delicioso postre en cualquieli-lou rebloggedvalenpba in Foodies Bee Hive • 11 months ago[Esp/Eng] ✨ Pan dulce con gotas de chocolate. // Sweet bread with chocolate drops.✨✨🍫🍪¡Hola amigos amantes de la comida!✨ Espero estén pasando un gran día. Espero todos hayan pasado una excelente semana y pasen un fin de semana bastante descansado. En esta…li-lou rebloggedhoney-pictures in Foodies Bee Hive • 11 months agoHow to make a quick and easy stir fry crunchy tofuI saw a post in YouTube on how to make a crunchy tofu and I got curious about it because what I usually do was fry the tofu directly on the oil without any seasoning or breadings. We make ali-lou rebloggedmiguelc88 in Foodies Bee Hive • 11 months agoPreparando bollitos de maiz relleno con carne./Preparing corn dumplings stuffed with meat Versión En Español. Saludos a toda la comunidad de foodies bee hive, espero que se encuentren bien, el día de hoy vengo a mostrar una receta que es típica de Veli-lou rebloggedleidys01 in Foodies Bee Hive • 11 months ago(ESP/ENG)Deliciosa pasta de calabacin con salsa bechamel y pollo(EN/ENG)Delicious zucchini pasta with béchamel sauce and chicken Amigos amantes de la comida bienvenidos a mi blog. 🥒🫕🍜 Hola mis queridos amigos de esta maravillosa comunidad @foodiesBeehive, feliz y bendecido día para todos, hoy les…li-lou rebloggednoemilunastorta in Foodies Bee Hive • 11 months agoApples crumble ❤️ A sweetest recipe.Good evening hivers how are you? Today I'll tell you in detail the recipe that I decided to bring for the contest of one of my favorite communities: (li-lou in Foodies Bee Hive • 11 months agoCoda alla vaccinara with polenta: an explosion of flavors I adore sauces; I've always seen them made since I was little, and as a good Venetian, I manage to make them and they turn out delicious. The other day Ili-lou in Foodies Bee Hive • last year"Spaghetti speck and peppers: a complete dish." Good and healthy dishes Hello, this is my first recipe here, I hope you like it. As a true Italian, I adore spaghetti and I propose it to you in this recipe that I cooked today:
