PostsCommentsriverflows inΒ #hive-168869Β β’Β 2 days agoRE: What's On The Menu This WeekendHa, I hope she has a freezer!riverflows inΒ #hive-168869Β β’Β 2 days agoRE: What's On The Menu This WeekendThat bread looks amazing. I should give sourdough another go in the new place. It's been a fwe years since I've made it. I do like a spoonful of peanut butter right out of the jar..riverflows inΒ #hive-168869Β β’Β 11 days agoRE: Oh my Valentine.The more sane you are with Lily, the saner she will be as an adult. We all carry baggage from our parents - minimizing that by showing her an example of how to approach life in aβ¦riverflows inΒ #hive-168869Β β’Β 11 days agoRE: Oh my Valentine.Oh it's so hard to stay balanced, but I'm so glad you are finding that ground, as of course it's best for Lily. That food looks so incredible. I honestly think there is farβ¦riverflows inΒ #hive-106316Β β’Β 16 days agoRE: Share a Little KindnessOh my goodness, I am glad you are okay. Obviously it's not too serious if you're baking tarts still. Phew!riverflows inΒ #hive-120586Β β’Β 18 days agoRE: The Best Porridge Restaurant in Jayapura Now that sounds delicious! Thanks for informing me - I'll seek it out next time I'm in indo! Is the rice still 'broken' and kinda mushy like congee rice?riverflows inΒ #hive-120586Β β’Β 18 days agoRE: The Best Porridge Restaurant in Jayapura When you mean porridge, it's savoury, right? What's usually in the Indo porridge? I'm familiar with congee, and love it, but I don't think I've ever had it Indo style?riverflows inΒ #hive-120586Β β’Β 22 days agoRE: Sundays are for slow cooking | Kao SoiNO, I make the beef one! We get good, happy, organic beef here locally so I make it very, very occasionally.riverflows inΒ #hive-120586Β β’Β 22 days agoRE: A Jar of Heaven: Middle Eastern Chilli Crisp It's incredible!!!!!riverflows inΒ #hive-120586Β β’Β 24 days agoRE: Nutritious Tuna Fish Curry.Oh I really enjoyed watching you cook this. I do love indian food. I had to google what Garcinia cambogia was - it's what we call tamarind. Now what is ramp?riverflows inΒ #hive-120586Β β’Β 24 days agoRE: Sundays are for slow cooking | Kao SoiAh, love it. I have been making beef rendang from scratch, now that's amazing!!!!! If sauce is that good, make triple. Did you catch the middle eastern chili crisp recipe Iβ¦riverflows inΒ #hive-120586Β β’Β 25 days agoRE: Sundays are for slow cooking | Kao SoiYum. There's nothing better than fresh ground spices. My kitchen is never without a big knob of ginger, garlic, lemon grass, chilli etc. ice been cooking a lot of middle easternβ¦riverflows inΒ #hive-120586Β β’Β 25 days agoRE: Keto, Low Carb, and Intermittent Fasting - by SunscapeJamie's been eating sardines on toast for lunch for weeks now, lol. He likes the ones in tomato sauce. I can't stand them! Well done on the healthy eating.
