akipponn in #hive-109139 • 8 hours agoRE: My First Outdoor Cooking Experience / 初めてのアウトドアクッキングThanks 😉ablaze in # • 8 days agoRE: Positively Barbecue weather 🌞It was delicious for sure 😋macchiata in #hive-120586 • 8 days agoRE: A Weekly Meal Prep That Doesn't Suck and Broke Adult Friendly 😊akipponn in #hive-120505 • 8 days agoRE: Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？I wish I have more space to host various flours. Yes, out look doesn't matter but many be sexy bread on SNS make me stick to outlook 🫠 Rye is something fun. It's like playing…akipponn in #hive-109139 • 13 days agoRE: Soup Stories #24 Chowder, and a Memory of My Mother / 母の思い出のチャウダーYou wrote it! Corn was missing it was one of my big regret yeaterday. I noticed it after I left shop 🥹 Thank you and yes, I’m feeling super good now after visiting my new…ablaze in # • 16 days agoRE: Sourdough Bread is the way to go folks 👌Jeepers ya!! Lashings of butter an absolute requirement 🤤🤤🤣🤣lizelle in #hive-189869 • 24 days agoRE: Spicy Golden Ginger TeaOh it's delicious for sure @shanibeer. I normally only use ginger and honey, but all these spices give it that extra touch.lizelle in #hive-109139 • 25 days agoRE: Roast of the DayThank goodness my brother helped clear out the garage last year, it was a major job! It will be way easier when I do the final clearance though. I'm going through old photo…akipponn in #hive-109139 • 26 days agoRE: Roast of the DayThank you for sharing your story and recipe, @shanibeer ! Now I learned England pudding and England roast 😊 The vegan roast sounds nice for festive occasions for…brightest in #food • 26 days agoRE: Roast of the Day❤️❤️stav in #life • 27 days agoRE: I keep popping by!It's certainly lovely now the mornings are lighter. This year better suits my body clock as I often wake up around 04:30 and rarely get off again. I'm well chuffed with the…akipponn in #hive-109139 • 28 days agoRE: Soup Stories #23: Caldo Verde – A Simple and Comforting Green Soup from Portugal / お腹の底から幸せになるポルトガルのカルド・ヴェルデRegular salami slice makes it more Portuguese 😉 Ja, onion, potatoes and cabbage are almost always in my fridge 😁
