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RE: Ramyun Party With The Oldies: We Tried Nongshim Korean Clay Pot Ramyun in a Big Cup for the First Time

in Foodies Bee Hive20 days ago

Thats a clever move tossing in two eggs to calm the spice. That raMYun turns into comfort food real quick. 89 pesos still feels premium for noo;dles, but pairing it with a milky donut oddly balances the heat and salt :) The oldies liking the soup yet not the price is so relatable, and saving some for breakfast is budget friendly enough that my wallet clapped quietly.

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Right, right, hehe. I really think the spiciness was lessen a bit thanks to it. It is really is premium, and that's why this will be the first and the last time we'll have this. 😂

Eggs defintely calm the fire :) Saving the preMIum stuff for a frist-and-last splurge makes sense, wallet says thank you. You could do the same egg trick on cheaper packs and toss in a bit of leftover veggie to stretch the broth. Next time you going back to your usual budget noodles or mixing it with milky donuts again?